# Ingredients

For ~8 serves.

• 1-1.5 kg meat, cubed
• 4 carrots, diced
• 4 potatoes, diced
• 1 onion
• 3 tsp minced garlic
• 1 tbsp minced ginger
• 2.5 tsp salt
• 3 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground tumeric
• 0.5 tsp chilli powder (for low spice)
• 10 curry leaves
• 2 tbsp vinegar
• 800 mL coconut milk (2 cans)

# Directions

• Dice onions and start frying them
• Add garlic and ginger when onions nearly caramelized
• Blend together onion, garlic, and ginger until smooth
• Put paste in saucepan then add salt, coriander, cumin, turmeric, chilli, curry leaves, and vinegar
• Fry off the vinegar then add meat
• Add liquid to cover the meat and boil until tender (around 4 h)
• Add carrot and potato and continue boiling until soft
• Add coconut milk and simmer until ready to serve

Goes well with rice (obviously) and prunes.