# Ingredients

For 4 sushi rolls.

• 1 cup sushi rice
• 0.25 cup vinegar
• 2 tbsp coconut sugar (or other sweetener)
• 1 tbsp salt

# Directions

• Cook sushi rice (see Rice)
• Combine the other ingredients
• Wait for the sugar and salt to mostly dissolve in the vinegar
• When the rice is done, add the liquid solution and mix thoroughly (the hot rice will dissolve any remaining solids)